Hénaff • 154g
Le Pâté Hėnaff - 25% de Sel
Product Insights
Le Pâté Hėnaff - 25% de Sel is a French pork pâté produced in Brittany by the brand Hénaff, marketed as a reduced‑salt option. It belongs to the Meat group in the PNNS classification, carries a Nutri‑Score of C and is likely classified as ultra‑processed (NOVA 4), delivering 21 g of fat and 257 kcal per 100 g while offering 17 g of protein and only 0.5 g of sugars. The product is high in fat compared with typical pork spreads, provides less salt than the average for the category, and therefore fits best in diets that can accommodate higher fat but should be consumed in moderation by those watching calorie or sodium intake.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pork products, this pâté contains dramatically more fat (21 g vs 12.38 g per 100 g), considerably less salt (1.2 g vs 3.21 g), and slightly lower protein (17 g vs 19.9 g).
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Frequently Asked Questions
Everything you need to know about Le Pâté Hėnaff - 25% de Sel.
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