Why does this pâté receive a Nutri‑Score of D, and which nutrients contribute most to that rating?

The Nutri‑Score algorithm penalises high levels of saturated fat (8.2 g/100 g), salt (1.2 g/100 g) and overall energy (257 kcal/100 g) while giving no points for fiber or fruit/vegetable content, leading to a negative score that places it in the D category.

How does the salt and fat content of this pâté affect a diabetic or hypertensive diet?

The low sugar level is favorable for blood‑glucose control, but the high saturated‑fat and moderate‑salt content can raise cholesterol and blood‑pressure levels, making it less suitable for people managing diabetes or hypertension unless consumed in very small portions.

Is this pork pâté suitable for vegan, keto, or gluten‑free diets?

It is not vegan because it contains pork meat and pork liver, but it is naturally gluten‑free and low in carbohydrates, so it can fit into a keto diet while providing ample protein.

Hénaff

Paté

Fish Meat Eggs

Product Insights

Paté by Hénaff is a traditional pork pâté produced in Brittany, France, composed of 91 % pork meat, pork liver and Guérande salt. It falls into the processed‑meat group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high fat (21 g/100 g) and saturated‑fat (8.2 g/100 g) content alongside moderate salt (1.2 g/100 g). While it offers a good protein amount (17 g/100 g) and low sugars, the elevated saturated fat and salt limit its suitability for heart‑healthy or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal257 kcal

Fat21 g

Saturated Fat8.2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for pork pâtés, this product contains considerably less sugar (0.5 g vs 1.56 g) and lower salt (1.2 g vs 3.52 g) but higher total fat (21 g vs 18.58 g) and saturated fat (8.2 g vs 6.78 g), resulting in a similar energy level.

Ingredients

Viande de porc origine Bretagne 91%, fumet, foie de porc 1,5%, sel de Guérande 1,1%, épices, sel réduit de 25% par rapport au pâté Hénaff nature

84%

35%

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Frequently Asked Questions

Everything you need to know about Paté.