Why is Crème forestière aux foies de volaille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined animal fats, multiple processed ingredients and added preservatives, which places it in the ultra‑processed NOVA 4 category. Its label lists sodium nitrite (E250) as a preservative, sodium ascorbate (E301) as an antioxidant and pork gelatin (E428) as a gelling agent.

How does the sugar and saturated‑fat content of this pâté affect people with diabetes or heart‑related conditions?

The relatively high sugar (2.4 g) can raise blood glucose levels, while the elevated saturated‑fat (12 g) may increase LDL cholesterol, making it less suitable for diabetics and individuals managing cardiovascular risk who should limit consumption.

Is the presence of egg and milk in this product a concern for individuals with allergies, and how are these allergens listed?

Yes, the spread contains both egg and milk, which are clearly indicated as allergens on the packaging and in the ingredient list. Consumers with egg or dairy sensitivities should avoid this product to prevent allergic reactions.

Carrefour • 170 g

Crème forestière aux foies de volaille

Fish Meat Eggs

Product Insights

Crème forestière aux foies de volaille is a French processed meat spread made primarily from pork fat, chicken liver, pork liver, milk, eggs and a blend of forest mushrooms. It delivers a high amount of fat (28 g) and saturated fat (12 g) per 100 g, with moderate sugar (2.4 g) and relatively low salt (1.6 g) while providing modest protein (9.3 g). The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and contains additives such as sodium nitrite (E250), sodium ascorbate (E301) and pork gelatin (E428), as well as declared allergens egg and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal305 kcal

Fat28 g

Saturated Fat12 g

Carbohydrates4 g

Sugars2.4 g

Comparative Analysis

Compared with typical pâtés, this spread contains more fat, saturated fat and sugar but less salt and protein per 100 g.

Ingredients

Gras de porc, foie de poulet (20%), LAIT demi-écrémé, champignons 8.5% (Bolets jaunes, champignons noirs, Pleurotes, Girolles) dont 4% de champignons forestiers, OEUFS, foie de porc, fécule de pomme de terre, sel, Porto, arôme naturel, gélatine de porc, oignons, dextrose, poivre, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Poulet et Porc origine France. Peut contenir des traces de soja, de blé et fruits à coque.

84%

35%

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