Edeka • 80 g
Salami Tradizionale
Product Insights
Salami Tradizionale is a traditional Italian cured sausage made from pork, marketed by Edeka and packaged in paper and PET/PE/EVOH. It belongs to the processed‑meat family (PNNS group), carries a Nutri‑Score of E, falls into NOVA 4 (ultra‑processed), and is high in fat (25.4 g/100 g), saturated fat (8.5 g) and salt (4 g) while providing 28.7 g of protein per 100 g. The formulation includes added sugars, dextrose, spices, antioxidants (ascorbic acid) and preservatives (sodium nitrite, potassium nitrate), which contribute to its low dietary rating despite the protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for similar cured sausages, Salami Tradizionale delivers significantly higher fat (25.4 g vs 18.6 g), saturated fat (8.5 g vs 6.8 g) and salt (4 g vs 3.5 g), but its sugar (0.1 g) and carbohydrate (0.1 g) contents are well below average.
Ingredients
Schweinefleisch, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Kaliumnitrat; Reifekulturen. 100 g Salami Tradizionale werden hergestellt aus 155g Schweinefleisch.
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Frequently Asked Questions
Everything you need to know about Salami Tradizionale.
