Why is Salami Danois Fumé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salami undergoes multiple processing steps such as curing, smoking and the addition of preservatives, colourants and sweeteners, which places it in the NOVA 4 category. Ingredients added beyond the meat itself include nitrite sodium (E250) for preservation, beetroot red (E162) as a colour, vitamin C (E300) as an antioxidant, dextrose and a small amount of sugar for flavor, as well as a blend of spices and herbs.

How does the salt content in this salami affect a diabetic or hypertensive diet?

At 4 g of salt per 100 g, the salami provides about 40 % of the recommended daily sodium limit, which can raise blood pressure and increase cardiovascular risk, making it unsuitable for hypertensive individuals. While the salt does not directly alter blood glucose, the high sodium level can exacerbate complications common in diabetes, so consumption should be limited.

Is Salami Danois Fumé suitable for vegan, keto, halal or gluten‑free diets?

The product is made from pork, so it is neither vegan nor halal. It contains virtually no carbohydrates (1 g per 100 g), making it compatible with a ketogenic diet. No wheat or gluten‑containing ingredients are listed, so it can be considered gluten‑free.

Carrefour, Carrefour Extra • 200 g e

Salami Danois Fumé

Fish Meat Eggs

Product Insights

Salami Danois Fumé is a smoked Danish‑style pork salami packaged in a 200 g plastic tray, manufactured in Germany and sold by Carrefour in France. The product belongs to the processed‑meat family (PNNS groups: Processed meat) and carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its high fat (33 g), saturated fat (13 g), salt (4 g) and energy (390 kcal) per 100 g, alongside 22 g of protein and only 0.5 g of sugars. While it provides a solid protein source and modest fiber, the elevated saturated fat, salt and the presence of additives such as nitrite (E250), beetroot colour (E162) and dextrose limit its suitability for low‑sodium, heart‑healthy or additive‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat33 g

Saturated Fat13 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed‑meat profile, this salami has about double the fat (33 g vs 18.6 g) and saturated fat (13 g vs 6.8 g), roughly 14 % more salt (4 g vs 3.5 g), significantly more protein (22 g vs 18.4 g), but lower sugar (0.5 g vs 1.6 g) and carbohydrate (1 g vs 3.3 g), resulting in a higher caloric value.

Ingredients

Viande de porc, gras de porc, sel, dextrose, colorant : rouge de betterave, épices et plante aromatique (poivre, ail, noix de muscade, gingembre), sucre, antioxydant : acide ascorbique, conservateur : nitrite de sodium, ferments de maturation. 135 g de viande de porc mis en œuvre pour 100 g de produit fini.

84%

35%

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