Saint Alby • 200 g
Salami danois pur porc fume aubois de hetre
Product Insights
Salami danois pur porc fume aubois de hetre is a smoked Danish pork salami sold in a 200 g frozen package and belongs to the processed‑meat family. Per 100 g it delivers 448 kcal, 42 g of fat (including 17 g saturated fat), 16.3 g of protein, 0.5 g of sugars and 3.4 g of salt, making it high in energy and fat while low in sugar. The product carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and contains additives such as beetroot red colour (E162), sodium nitrite (E250), dextrose and ascorbic acid, with a declared trace of mustard as a possible allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this salami contains roughly double the fat (42 g vs 18.6 g), markedly more saturated fat (17 g vs 6.8 g) and about twice the calories (448 kcal vs 255 kcal), while its sugar is lower and its salt level is similar to the category average.
Ingredients
viande de porc (Origine : Allemagne, Pays-Bas, Belgique, Danemark, Espagne), gras de porc (Origine : Allemagne, Pays-Bas, Belgique, Dane mark, Espagne), sel, colorant: rouge de betterave, dextrose, épices, sucre, acide ascorbique, nitrite de sodium, ferments, 100 g de salami sont élaborés à partir de 109 g de viande de porc, Traces éventuelles de moutarde,
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Frequently Asked Questions
Everything you need to know about Salami danois pur porc fume aubois de hetre.
