Agricola, Salbac • 150 g
Salam de Sibiu
Product Insights
Salam de Sibiu is a traditional Romanian pork salami produced by Agricola and Salbac and falls under the processed meat category. It belongs to the meat and processed meat families (PNNS groups), carries a Nutri‑Score of E and a NOVA classification of 3, delivering 23.4 g of protein per 100 g but also 41.5 g of fat, 16.6 g of saturated fat and 3.8 g of salt. While it offers a high protein content, the product is very rich in fat and salt and contains very little sugar, making its nutritional profile a mix of strengths and notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cured meats, Salam de Sibiu contains roughly double the fat (41.5 g vs 18.6 g), more than double the saturated fat (16.6 g vs 6.8 g), and slightly more salt (3.8 g vs 3.5 g), while its sugar content is about half the average (0.8 g vs 1.6 g).
Ingredients
carne de porc, slănină, sare, zaharuri, condimente, acid ascorbic, nitrit de sodiu
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Frequently Asked Questions
Everything you need to know about Salam de Sibiu.
