
Product Insights
Mangalița salami, sold under the Pikok brand at Lidl, is a Romanian cured pork sausage packaged in plastic. At 100 g it provides 24.2 g of protein but also 36.4 g of fat and 3.39 g of salt, making it a high‑fat, high‑sodium processed meat. The product lacks a Nutri‑Score label but falls into the processed‑meat category (PNNS group “Processed meat”) and is classified as a NOVA 3 food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑sausage profile, this salami contains about double the typical fat (36.4 g vs 18.6 g per 100 g), roughly half the sugar (0.5 g vs 1.56 g), and slightly less salt (3.39 g vs 3.52 g per 100 g).
Ingredients
Carne de porc rasa Mangalița, sare, condimente (boia de ardei dulce, piper negru, usturoi, ienibahar). e Membrană artificiala Declaratie nutritională necomestibilă. A se L DL păstra la o 0/100 g temperatură 1804 kJ/ cuprinsă între +8°C și +12°C. Valoare energetică Grăsimi din care acizi graşi saturați Glucide din care zaharuri Proteine 435 kcal 36,4 g 15.29 Producător: SC 27g AUTHENTIC MEAT <0,5 g SRL, str. Kossuth 24,2g Lajos, nr.211, 3,39 g Gheorgheni, Harghita, România. Sare
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Frequently Asked Questions
Everything you need to know about salam de Mangalița.










