Böklunder, Gebirgsjäger • 200 g
Røget Salami
Product Insights
Røget Salami is a smoked pork salami marketed by Böklunder and Gebirgsjäger and sold at Lidl in Germany. It falls under the processed‑meat category (PNNS groups: Fish, Meat, Eggs) and carries a Nutri‑Score of E and a NOVA rating of 4, reflecting its high level of processing. Nutritionally it provides 306 kcal per 100 g, with 25 g fat (including 10 g saturated fat), 19 g protein, 3.5 g salt and only 0.9 g sugars, while containing additives such as sodium nitrite, sodium ascorbate, dextrose, glucose syrup, beetroot extract and beech‑wood smoke.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cured sausages, this salami contains more fat (25 g vs 18.6 g) and saturated fat (10 g vs 6.8 g), a similar amount of salt (3.5 g vs 3.5 g), less sugar (0.9 g vs 1.6 g) and carbohydrates (1 g vs 3.3 g), while offering slightly higher protein (19 g vs 18.4 g).
Ingredients
Schweinefleisch, Speisesalz, Dextrose, Glukosesirup, Gewürze, färbendes Lebensmittel Rote Bete, Antloxidatlonsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrlt, Reifungskultur, Buchenholzrauch
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Frequently Asked Questions
Everything you need to know about Røget Salami.