
Product Insights
Lyon sausage is a processed meat product consisting mainly of pork, water, salt and a spice blend, classified in the processed meat dietary group. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed status and the presence of additives such as sodium nitrite, triphosphates and ascorbic acid. While it provides 13 g of protein per 100 g and low sugar, it is relatively high in total fat (19 g), saturated fat (5.6 g) and salt (1.8 g, exceeding recommended daily limits if consumed in large amounts).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, Lyon sausage contains less sugar, saturated fat, salt and calories but slightly more total fat and less protein per 100 g.
Ingredients
84% свинско месо, вода, трапезна сол, консервант: натриев нитрит; захар, стабилизатор: трифосфати; антиоксидант: аскорбинова киселина; смес от подправки, екстракт от подправки.
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Frequently Asked Questions
Everything you need to know about Лионски салам.






