Prix Mini • 200 g
Salami danois
Product Insights
Salami danois is a pork‑based salami packaged in a plastic‑film tray, belonging to the processed meat family (PNNS groups "Fish Meat Eggs" and "Processed meat"). Nutritionally it delivers 16 g protein per 100 g but is high in fat (47 g), saturated fat (17 g) and salt (3.4 g, Nutri‑Score E), making it an ultra‑processed (NOVA 4) item. While it offers a convenient protein source, its energy density (≈500 kcal/100 g) and elevated fat and sodium levels limit its suitability for health‑focused diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product (18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars per 100 g), this salami contains far more fat (47 g) and saturated fat (17 g), slightly less salt (3.4 g) and markedly lower sugars (0.5 g).
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Frequently Asked Questions
Everything you need to know about Salami danois.
