Why is this salami classified as ultra-processed (NOVA 4) and which additives does it contain?

The salami undergoes curing, smoking, and the addition of multiple functional ingredients, which places it in NOVA group 4 for ultra-processed foods; its additives include the colourant carmine (E120), the preservative sodium nitrite (E250), potassium nitrate (E252), the antioxidant erythorbate (E316), plus glucose syrup, dextrose, spices, aromatic smoke and other flavorings.

How does the salt and saturated-fat content of this salami affect people with hypertension or heart-related conditions?

With 3.2 g of salt and 13 g of saturated fat per 100 g, the salami can contribute to higher blood pressure and raise LDL cholesterol, so individuals managing hypertension or cardiovascular risk should limit consumption and balance it with low-sodium, low-saturated‑fat foods.

Is this salami suitable for specific dietary regimes such as gluten‑free, keto, vegan, or halal?

The product is gluten‑free and very low in carbohydrates, making it compatible with a keto diet, but it contains pork, animal‑derived colourants and dairy traces, so it is not vegan, nor halal, and it is unsuitable for those avoiding animal products.

Belles Tranches, Justin Bridou • 0.18 kg

Salami

Fish Meat Eggs

Product Insights

This product is a smoked pure-pork salami, classified as processed meat. It carries a Nutri-Score of E and is categorized in NOVA group 4, reflecting its ultra-processed nature, with 35 g fat, 13 g saturated fat, 3.2 g salt and 19 g protein per 100 g, while sugar is low at 0.2 g. The salami is gluten-free, high in protein and low in sugar, but its high fat, saturated fat, salt, and the presence of several additives (E120, E250, E252, E316) and allergens (celery, milk, possible mustard and nuts) make it less suitable for heart-healthy or allergen-sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal392 kcal

Fat35 g

Saturated Fat13 g

Carbohydrates0.2 g

Sugars0.2 g

Comparative Analysis

The salami packs 35 g of fat and 13 g of saturated fat per 100 g, nearly double the typical processed-meat averages of 18.6 g fat and 6.8 g saturated fat, while its sugar (0.2 g) is far below the 1.6 g average and its salt (3.2 g) is just under the 3.5 g benchmark.

Ingredients

Viande de porc (origine : UE), sel, sirop de glucose, dextrose, épices, plantes aromatiques, antioxydant : érythorbate de sodium, colorant : carmins, conservateurs : nitrite de sodium, nitrate de potassium, ferments, arôme de fumée, fumée, #120g de viande utilisés pour la préparation de 100 g de produit fini, #Traces de lait, moutarde, céleri, Présence possible de moutarde, de céléri, de fruits à coques et de lait,

84%

35%

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