Hacendado • 240 g ( 4 x 60 g)
Salami extra
Product Insights
Salami extra by Hacendado is a cured pork salami packaged in a 240 g box of four slices and belongs to the processed meat category. It carries a Nutri-Score of E, is classified as NOVA group 4, and per 100 g delivers 42 g of fat (13 g saturated), 3.8 g of salt, 5.1 g of sugars, 16 g of protein, and contains the milk allergen together with several additives such as E-120, E-160c, E-250, E-252, E-301, E-450 and E-451. While it provides a solid protein source and is gluten-free, its ultra-processed nature, high saturated fat and salt levels, and the presence of colorants and preservatives make it a less healthy choice for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat (≈1.6 g sugars, 18.6 g fat and 3.5 g salt per 100 g), this Salami extra contains about three times more sugar, more than double the fat, and slightly higher salt.
Ingredients
Carne de cerdo, tocino, _lactosa_, sal, proteínas de la _leche_, dextrosa, especias, aromas, aromas de humo, estabilizantes (E-450, E-451), antioxidante (E-301), conservadores (E-250, E-252), colorante (E-120), extracto de pimentón.
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Frequently Asked Questions
Everything you need to know about Salami extra.
