Why is Salami Extra Revilla classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salami is deemed ultra‑processed because it includes multiple industrial additives such as preservatives (E202 – potassium sorbate, E235 – sodium nitrite), an antioxidant (E301 – sodium ascorbate), colour (E120 – cochineal), plus flavourings, dextrose and other processing aids, which place it in NOVA group 4.

How does the sugar and salt content of this salami affect a diabetic or hypertensive diet?

With 3.44 g of salt per 100 g, the product approaches the high‑end of recommended sodium intake and can significantly raise blood pressure for hypertensive individuals. The 2 g of sugars adds carbohydrates that may impact blood glucose control, and combined with high fat, the salami is not ideal for diabetic or low‑salt dietary plans.

Is Salami Extra Revilla suitable for strict diets like vegan, keto, halal, or gluten‑free?

The salami is not vegan or vegetarian because it contains pork and milk proteins, and it is not halal due to the pork content. It is labelled gluten‑free, and its high fat ratio could fit a ketogenic approach, but the very high saturated fat and numerous additives make it a less optimal choice for strict health‑oriented regimens.

Revilla • 85 g

Salami Extra Revilla 85G En Sobre

Fish Meat Eggs

Product Insights

Salami Extra Revilla 85 g is a cured pork salami from Spain, marketed as gluten‑free and containing milk proteins. It delivers 39 g of fat, 15 g of saturated fat, 19 g of protein, 3.44 g of salt and 439 kcal per 100 g, earning a Nutri‑Score of E and a NOVA group 4 classification, indicating an ultra‑processed product. While it provides a solid protein boost, the very high saturated fat, calories, and presence of several additives and a milk allergen make it a poor fit for health‑focused or allergen‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal439 kcal

Fat39 g

Saturated Fat15 g

Carbohydrates3 g

Sugars2 g

Comparative Analysis

Compared with average cured meats, this salami contains roughly double the fat (39 g vs 18.6 g), more than twice the saturated fat (15 g vs 6.8 g), similar salt (3.44 g vs 3.52 g), slightly higher sugars (2 g vs 1.56 g) and almost double the energy (439 kcal vs 255 kcal).

Ingredients

Pork meat and pork fat, lactose, salt, flavourings, milk proteins, sugar, spices, dextrose, smoke flavouring, garlic, antioxidant (E-301), treatment preservatives (E-202, E-235). 100 g of meat to prepare 100 g of final product. GLUTEN FREE. Once opened, keep refrigerated and consume within 5 days. ENVASADO EN ATMOSFERA PROTECTORA/PACKAGED IN A PROTECTIVE ATMOSPHERE. CONSERVAR ENTRE 0°C Y +7°C/KEEP BETWEEN 0° TO 7°C. 25% SABER Y starter culture, colour (E-120), preservatives (E-252, E-250). Surface

84%

35%

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