Why is Gefluegeljagdwurst classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from processed meat, added water, and a combination of salts, preservatives and stabilisers, which places it in the ultra‑processed NOVA 4 category. The label lists additives E250 (sodium nitrite), E450 (diphosphate) and E301 (sodium ascorbate) as well as potassium iodate used in the cured salt.

How does the sugar and salt content in this sausage affect a diabetic or hypertensive diet?

The product contains only 0.5 g of sugar per 100 g, so it has minimal impact on blood‑glucose levels for diabetics. However, it provides 2.3 g of salt per 100 g, which is relatively high and can contribute to elevated blood pressure, so people managing hypertension should limit consumption.

Based on its ingredient list, is Gefluegeljagdwurst suitable for vegan, keto, halal or gluten‑free diets?

The sausage is not vegan or vegetarian because it contains turkey and chicken meat. It is certified halal, so it meets halal dietary requirements. With 17 g of fat, 1 g of carbohydrates and 14 g of protein per 100 g, it is low in carbs and can fit a ketogenic plan, while no gluten‑containing ingredients are listed, making it likely gluten‑free.

Wiesenhof • 100g

Geflügeljagdwurst

Fish Meat Eggs

Product Insights

Gefluegeljagdwurst is a halal‑certified poultry sausage from Wiesenhof that contains 75 % turkey and chicken meat and belongs to the PNNS group "Fish, Meat, Eggs". It carries a Nutri‑Score of D (score 18) and is classified as NOVA 4, while its nutritional profile is lower than average for fat, saturated fat, salt, sugars and energy per 100 g but still provides a moderate amount of saturated fat and a relatively high salt level. The product is ultra‑processed, containing additives such as nitrite (E250), diphosphate (E450) and sodium ascorbate (E301).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal213 kcal

Fat17 g

Saturated Fat5.3 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for poultry sausages, this product contains less fat (17 g vs 18.6 g), lower salt (2.3 g vs 3.5 g), fewer sugars (0.5 g vs 1.6 g) and slightly less protein (14 g vs 18.4 g) per 100 g.

Ingredients

75% Geflügelfleisch (Truthahnfleisch, Hähnchenfleisch), Trinkwasser, Geflügelfett mit Haut (Hähnchenfett mit Haut, Truthahnfett mit Haut), jodiertes Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit; Kaliumiodat), Gewürze, Gewürzextrakte, Zucker, gekörnte Brühe (aufgeschlossenes Pflanzeneiweiß, Salz, Rapsöl), Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat. Unter Schutzatmosphäre verpackt.

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