Meica • 380g
Geflügelwürstchen
Product Insights
Geflügelwürstchen are poultry sausages belonging to the PNNS group "Fish Meat Eggs" and are marketed as gluten‑free and lactose‑free. They deliver 14 g of protein per 100 g with virtually no sugars, but contain 1.9 g of salt and are classified as ultra‑processed (NOVA 4) with a Nutri‑Score of D. While the high protein and low sugar are positives, the elevated salt, presence of additives such as sodium nitrite and dextrose, and the low Nutri‑Score indicate nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sausages, Geflügelwürstchen contain less fat (10 g vs 18.58 g), less sugar (0 g vs 1.56 g) and less salt (1.9 g vs 3.52 g) per 100 g, but also provide slightly lower protein (14 g vs 18.39 g).
Ingredients
80% Geflügelfleisch (Putenfleisch, Hähnchenfleisch), Trinkwasser, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Rauch.
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Frequently Asked Questions
Everything you need to know about Geflügelwürstchen.
