Rügenwalder Mühle • 125 g
Pommersche Feine Leberwurst Geflügel
Product Insights
Pommersche Feine Leberwurst Geflügel is a German poultry liver sausage made from 50% mixed turkey and chicken meat, 24% chicken liver, with added inulin, citrus fibre, a small amount of starch and seasonings. It belongs to the PNNS “Fish Meat Eggs” group, carries a Nutri‑Score of D, and is classified as a NOVA 4 ultra‑processed product due to the presence of additives such as sodium nitrite (E250), ascorbic acid (E300) and lecithin (E322). Nutritionally it provides 14 g protein and 5.6 g fibre per 100 g but also contains 21 g fat (6.3 g saturated) and 1.5 g salt, making it high‑fat, moderately salty and low in sugars, while being gluten‑free and lactose‑free.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑sausage profile, this sausage has less sugar (1 g vs 1.56 g) and much lower salt (1.5 g vs 3.52 g) but higher fat (21 g vs 18.58 g) and similar saturated fat, while delivering more fibre than the typical 0.2 g.
Ingredients
50% Geflügelfleisch (Putenfleisch, Hähnchenfleisch), 24% Hähnchenleber, Geflügelfett mit Haut, Inulin, Citrusfasern, Stärke, Kochsalz, Gewürze, Gewürzextrakte, Emulgator: Lecithine, Zucker, Glucosesirup, Traubenzucker, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit.
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Frequently Asked Questions
Everything you need to know about Pommersche Feine Leberwurst Geflügel.
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