
Product Insights
The Hofmaier Leberwurst fein is a processed meat spread belonging to the processed meat group, made from pork meat, pork liver, bacon, cream, salt and spices. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high fat (32 g per 100 g), saturated fat (13.5 g per 100 g) and salt (2.1 g per 100 g) while providing modest protein (12.6 g per 100 g) and low sugars (1.5 g per 100 g). The formulation includes the milk allergen from cream and additives such as ascorbic acid (E300), a mono‑ and diglyceride emulsifier (E472c) and sodium nitrite as a preservative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat spreads, this liverwurst contains markedly higher fat (32 g vs 18.6 g), saturated fat (13.5 g vs 6.8 g) and calories (346 kcal vs 255 kcal), while its sugar, salt and protein levels are below the category averages.
Ingredients
45% Schweinefleisch, 28% Schweineleber, Schweinespeck, Sahne, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Honig, Gewürze, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natríumnitrit.
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Frequently Asked Questions
Everything you need to know about Hofmaier Leberwurst fein.








