Why is Leberwurst fein classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is marked as NOVA 4 because it combines meat with several industrial ingredients and processing steps, including the use of preservatives and emulsifiers. Its label lists sodium nitrite (E250) as a preservative, sodium ascorbate (E301) as an antioxidant, and a mono‑ and diglyceride emulsifier (E472c), along with iodized salt that contains potassium iodate.

How does the high saturated‑fat and salt content of this liver pâté affect people with diabetes or hypertension?

The pâté’s 14.5 g of saturated fat per 100 g can raise LDL cholesterol, which is a concern for cardiovascular health, while 1.8 g of salt contributes to increased blood pressure; both factors make it a less suitable choice for individuals managing diabetes or hypertension who need to limit saturated fat and sodium intake.

Is Leberwurst fein suitable for vegan, keto or gluten‑free diets?

It is not vegan because it contains pork meat, pork liver, bacon and cream, and it also includes honey. The very low carbohydrate content (2.5 g carbs, 1.4 g sugars) makes it compatible with a keto diet, and no wheat‑derived ingredients are listed, so it can be considered gluten‑free.

Ja! • 175g

Leberwurst fein

Salty Snacks

Product Insights

Leberwurst fein is a fine liver pâté made from pork meat, pork liver, bacon and cream, sold as a spread in the salty and fatty product group. It carries a Nutri‑Score of E, belongs to NOVA group 4, and its nutrient profile per 100 g shows 35 g fat (including 14.5 g saturated fat), 12 g protein, 1.8 g salt and 374 kcal, which is markedly higher in fat and calories than average spreads. The formulation also includes several additives such as sodium nitrite (E250), sodium ascorbate (E301) and an emulsifier (E472c), plus potential allergens from milk, mustard and celery, making it less suitable for low‑salt, low‑saturated‑fat or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal374 kcal

Fat35 g

Saturated Fat14.5 g

Carbohydrates2.5 g

Sugars1.4 g

Comparative Analysis

Compared with the average spread, this liver pâté contains about twice the fat (35 g vs 18.9 g) and saturated fat (14.5 g vs 5.8 g), over three times the protein (12 g vs 3.7 g), lower sugar (1.4 g vs 2.6 g) and salt (1.8 g vs 2.9 g), and roughly 80 % more calories (374 kcal vs 210 kcal per 100 g).

Ingredients

Schweinefleisch 42 %, Schweineleber 26%, Speck, Sahne, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Emulgator (Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), Zucker, Honig, Gewürze, Antioxidationsmittel (Natriumascorbat), Gewürzextrakte, Vanillin, Rauch. Kann Spuren von Senf und Sellerie enthalten. Unter Schutzatmosphäre OVO Vertriebs GmbH Domstraße 20 50668 Köln Deutschland verpackt. Bei +4 °C bis +7 °C 07:23 26.06.2023

84%

35%

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