
Product Insights
Leberwurst is a cured liver sausage marketed under the Ja! and REWE brands, belonging to the processed meat family (pnns_groups_1: Fish Meat Eggs, pnns_groups_2: Processed meat) and sold in a pot packaging. It is considered an ultra‑processed product (NOVA 4) and does not carry an official Nutri‑Score, reflecting the typical high fat and salt levels of cured sausages. While it provides a good amount of protein, the elevated saturated fat and sodium may be a concern for heart‑healthy or low‑salt diets.
Comparative Analysis
Compared with the average values for processed meats (approximately 18.6 g fat and 3.5 g salt per 100 g), Leberwurst typically contains higher fat and salt, making it richer but also saltier than the category norm.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Leberwurst.








