
Product Insights
Leberwurst is a gluten‑free pork liver sausage produced by Dulano and sold at Lidl. It belongs to the meat group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4); per 100 g it contains 40.5 g fat (including 17 g saturated fat), 2 g salt, 1 g protein and 418 kcal, making it high in fat and salt and low in protein. While it offers a creamy texture and meets gluten‑free claims, the elevated saturated‑fat and salt levels render it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cured meat products, this Leberwurst has roughly double the fat (40.5 g vs 18.6 g), more than double the saturated fat (17 g vs 6.8 g) and about 60 % higher energy (418 kcal vs 255 kcal), while its sugar (1 g), salt (2 g) and protein (1 g) are below the category averages.
Ingredients
das Hidratos de carbono de los cuales, azúcares Proteínas Sal DE EV 107 EG 29,0g kcal 10,49 1,0 g 2001 2749 0,79 14.49 170g 0253772-3 Windau GmbH & Co. KG. Rudolf-Diesel-Str. 2. tes del: DE-33428 Harsewinkel
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Frequently Asked Questions
Everything you need to know about Leberwurst.









