Which nutrients are responsible for the E Nutri‑Score of Delikatess Leberwurst fein?

The high energy (378 kcal), abundant saturated fat (14.5 g) and elevated salt (1.8 g) per 100 g generate the maximum negative points in the Nutri‑Score algorithm, outweighing its protein content and lowering the grade to E.

How do the high fat and salt levels in this liverwurst affect people with cardiovascular or hypertensive conditions?

Excess saturated fat raises LDL cholesterol, while the 1.8 g of salt per 100 g contributes to higher blood pressure; together they increase the risk of heart disease and should be limited for those with cardiovascular or hypertensive concerns.

Is the cream used in this product a concern for individuals with dairy allergies?

Yes, the cream introduces milk proteins, which are flagged as an allergen; anyone with a dairy allergy should avoid this sausage or choose a dairy‑free alternative.

ja! • 175 g

Delikatess Leberwurst fein

Fish Meat Eggs

Product Insights

Delikatess Leberwurst fein is a smooth, spreadable liver sausage made from 42 % pork meat, 26 % pork liver, bacon, cream and a blend of spices, sold in a 175 g plastic package. At 378 kcal per 100 g it delivers 12 g of protein but is very rich in fat (35 g), saturated fat (14.5 g) and salt (1.8 g, classified as high), resulting in a Nutri‑Score of E and a NOVA group 3 rating. The formulation also contains preservative sodium nitrite, antioxidant sodium ascorbate and dairy from cream, which may be problematic for low‑fat, low‑salt or dairy‑allergic diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal378 kcal

Fat35 g

Saturated Fat14.5 g

Carbohydrates3.5 g

Sugars1.4 g

Comparative Analysis

Compared with the average cured sausage, this liverwurst contains roughly double the fat and saturated fat and considerably more calories, while its sugar and salt levels are below the category averages.

Ingredients

Schweinefleisch 42 %, Schweineleber 26 %, Speck, Sahne, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff Natriumnitrit, Emulgator Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Zucker, Honig, Gewürze, Antioxidationsmittel Natriumascorbat, Gewürzextrakte, Vanillin, Rauch.

84%

35%

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