
Product Insights
Delikatess Edelsalami is a premium cured salami made from pork, seasoned with salt, dextrose, spices, beetroot powder and smoked with beech wood. It belongs to the processed‑meat dietary family (PNNS groups: Processed meat) and carries a Nutri‑Score of E and a NOVA 4 classification, reflecting high fat (32 g), saturated fat (13.4 g) and salt (3.6 g) per 100 g. Although it supplies substantial protein (21.5 g) and low sugar, its high energy density (376 kcal) and the inclusion of additives such as sodium nitrite, sodium ascorbate and beetroot extract may be drawbacks for health‑focused shoppers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meat values, this salami contains markedly more fat (32 g vs 18.6 g), saturated fat (13.4 g vs 6.8 g) and calories (376 kcal vs 255 kcal), while its sugar (0.5 g vs 1.56 g) and fiber (0 g vs 0.2 g) are lower.
Ingredients
Schweinefleisch, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Antioxida - tionsmittel: Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Rei - fekulturen, Buchenholzrauch, färbendes Lebensmittel: Rote-Bete-Pulver.
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Frequently Asked Questions
Everything you need to know about Delikatess Edelsalami.










