Why is Edelsalami classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salami is deemed ultra‑processed because it combines pork meat with industrial ingredients such as glucose, spice extracts, smoke, nitrite preservative (E250) and antioxidants (E300 and E301), all of which are added during manufacturing rather than being present in a minimally processed meat.

How does the high saturated‑fat and salt content in Edelsalami affect a diabetic or hypertensive diet?

The elevated saturated‑fat level can raise LDL cholesterol, which is a concern for heart‑related conditions, while the high salt amount may increase blood pressure; therefore, the product is generally unsuitable for strict diabetic or hypertensive meal plans despite its low sugar content.

Is the mustard listed in Edelsalami a concern for people with mustard allergy?

Yes, mustard is explicitly declared as an allergen in the ingredient list, so individuals with a mustard allergy should avoid this salami.

Ja • 150g

Edelsalami

Fish Meat Eggs

Product Insights

Edelsalami is a cured pork salami sold in Germany, supplied in a 150 g plastic package. It belongs to the processed meat family (PNNS groups: Meat, Processed meat), carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4); it is high in fat (32 g per 100 g), saturated fat (13.4 g), salt (3.6 g) and provides 21.5 g of protein, while sugars are very low. The product contains mustard as an allergen and may have trace amounts of nuts and milk, and it includes additives such as nitrite preservative (E250) and antioxidants (E300, E301).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal376 kcal

Fat32 g

Saturated Fat13.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed‑meat product, this salami contains considerably more fat (32 g vs 18.6 g), double the saturated fat (13.4 g vs 6.8 g), slightly more salt (3.6 g vs 3.5 g) while having lower sugar (0.5 g vs 1.6 g).

Ingredients

Schweinefleisch*, Speisesalz, Traubenzucker, Gewürze (enthalten Senf) Gewürzextrakte, färbendes Lebensmitte Rote-Bete-Pulver, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure) Konservierungsstoff (Natriumnitrit), Reifekulturen, Rauch. *QS-Ware 100g Salami werden aus 132 g Schweinefleisch hergestellt. Kann Spuren von Haselnüssen, Mandeln, Walnüssen und Milch enthalten. E Stockmeyer GmbH Stockmever Str. 1

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.