
Product Insights
Delikatess Edelsalami Klassik is a processed meat product made primarily from pork and seasoned with spices, smoke and curing agents. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating it is ultra‑processed and contains several additives such as dextrose, sodium nitrite, ascorbic acid and sodium ascorbate. While it is gluten‑free and lactose‑free, it is high in fat (32 g), saturated fat (14.1 g) and salt (3.54 g) per 100 g, with low sugar and a moderate protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cured sausages, this salami has markedly higher fat and saturated fat, a similar amount of salt, and considerably lower sugars per 100 g.
Ingredients
Schweinefleisch*, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, färbendes Rote-Bete-Pulver, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch. Kann Spuren von Haselnüssen, Mandeln, Walnüssen, Milcheiweiß und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Delikatess Edelsalami Klassik.












