Why is Leberwurst/Schnittlauch classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes curing, emulsification and the addition of several food‑grade chemicals. It includes the preservative nitrite (E250), the antioxidant ascorbic acid (E300), an emulsifier lecithin (E322), as well as smoke flavoring and spice extracts, all of which are typical of ultra‑processed meat items.

How does the fat and saturated‑fat content in this product affect a heart‑healthy or weight‑management diet?

With 28 g of total fat and 12.2 g of saturated fat per 100 g, the sausage can raise LDL cholesterol and increase daily calorie intake, which may challenge heart‑healthy or weight‑loss goals. Consuming it occasionally and balancing it with lower‑fat foods can help mitigate these effects.

Is this product suitable for gluten‑free, lactose‑free, or keto diets?

The formulation is certified gluten‑free and lactose‑free, and its carbohydrate content is only 0.7 g per 100 g, making it compatible with a keto regimen. However, its high fat and moderate salt levels should be considered by individuals monitoring those nutrients.

Rügenwalder Mühle, Rügenwalder • 125g

Leberwurst/Schnittlauch

Fish Meat Eggs

Product Insights

Leberwurst/Schnittlauch is a German cured liver sausage flavored with chives, classified in the processed‑meat family. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (28 g) and saturated fat (12.2 g) content. While it is low in sugar (0.7 g) and salt (2 g) compared with typical processed meats, its calorie density (311 kcal per 100 g) and modest protein level (14 g) make it a rich, indulgent option best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat28 g

Saturated Fat12.2 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average processed‑meat product, this liver sausage contains markedly more fat (28 g vs 18.6 g), saturated fat (12.2 g vs 6.8 g) and calories (311 kcal vs 255 kcal), but less sugar (0.7 g vs 1.6 g), salt (2 g vs 3.5 g) and protein (14 g vs 18.4 g).

Ingredients

46% Schweinefleisch, 27% Schweineleber, Speck, 6% Schnittlauch, Kochsalz, Gewürze, Gewürzextrakte, Emulgator: Lecithine, Zucker, Traubenzucker, Glukosesirup, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Rauch

84%

35%

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Frequently Asked Questions

Everything you need to know about Leberwurst/Schnittlauch.

Rügenwalder Mühle

125 g

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Rügenwalder Mühle, Rügenwalder • 125g

Leberwurst/Schnittlauch

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat28 g

Saturated Fat12.2 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.