
Product Insights
Leberwurst grob is a processed meat spread that falls under the PNNS group "Processed meat". It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA group 4) due to the presence of additives such as nitrite (E250), sodium ascorbate (E301) and an emulsifier (E472c). While it provides a good amount of protein and is low in sugar, it is high in total and saturated fat and contains a notable level of salt, making it a nutritionally mixed choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat spreads, this liverwurst contains more total and saturated fat, less salt and sugars, slightly more fiber, but lower protein and a similar calorie level.
Ingredients
45% Schweinefleisch*, 36% Schweineleber*, Speck*, 4% Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Honig, Gewürze, Kräuter, Gewürzextrakte, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff Natriumnitrit. *QS-Ware. Kann Spuren von Milcheiweiß enthalten.
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Frequently Asked Questions
Everything you need to know about Leberwurst grob.









