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Geflügel Wiener
Product Insights
Poultry Wiener is a processed meat product consisting mainly of chicken and turkey meat, water and added fat, seasoned and encased in a sheep intestine casing. It carries a Nutri‑Score of D and falls into NOVA group 4, reflecting its ultra‑processed nature, with a modest protein level of 13 g per 100 g but relatively high fat (20 g), saturated fat (5.8 g) and salt (2.2 g). The formulation includes additives such as sodium nitrite, diphosphates and ascorbic acid, and may contain trace milk, making it unsuitable for vegan or milk‑allergic consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar meat products, this poultry wiener contains less sugar (0.5 g vs 1.56 g) and lower salt (2.2 g vs 3.52 g) and slightly fewer calories (233 kcal vs 254.8 kcal), but its total fat is a bit higher (20 g vs 18.6 g) while protein is lower (13 g vs 18.4 g).
Ingredients
Geflügelfleisch* 72% (Huhn, Pute), Wasser, Hähnchenfett mit Haut*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Stabilisator (Diphosphate), Gewürze, Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte, Schafsaitling, Rauch. Kann Spuren von Milch enthalten.
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Frequently Asked Questions
Everything you need to know about Geflügel Wiener.
