Why is Geflügel-Mortadella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods that undergo industrial formulations with multiple additives; this mortadella includes sodium nitrite (preservative and curing agent), potassium acetate (acidity regulator), diphosphate (firming agent), and ascorbic acid (antioxidant), all of which are typical of ultra‑processed meat products.

How does the salt content in this product affect a hypertensive diet?

At 1.6 g of salt per 100 g, the mortadella contributes a substantial amount of sodium, which can raise blood pressure; individuals with hypertension should limit portion size and balance it with lower‑salt foods throughout the day.

Is the presence of pistachios in this mortadella a concern for people with nut allergies?

Yes, the product may contain trace pistachios, a tree nut, and therefore it poses a risk for consumers with nut allergies; such individuals should avoid it or check for allergen warnings before consumption.

Dulano,Lidl,The Family Butchers • 200g

Geflügel-Mortadella

Fish Meat Eggs

Product Insights

The product is a 200 g package of poultry mortadella, a processed meat made primarily of chicken and turkey (79% meat) with water, fat, and various seasoning and curing agents. It earns a Nutri‑Score of D and is placed in NOVA group 4, reflecting high total fat (20 g), saturated fat (6.3 g), and salt (1.6 g) per 100 g, while providing 14 g of protein and low sugar (0.9 g). The formulation is gluten‑free and lactose‑free but contains several additives (sodium nitrite, potassium acetate, diphosphate, ascorbic acid) and possible allergens (mustard, pistachios, celery), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat20 g

Saturated Fat6.3 g

Carbohydrates1 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for similar processed meats, this poultry mortadella has less sugar (0.9 g vs 1.56 g) and much lower salt (1.6 g vs 3.52 g), but its total fat is higher (20 g vs 18.58 g) and it provides less protein (14 g vs 18.39 g).

Ingredients

79% Geflügelfleisch* (Hähnchen, Truthahn), Trinkwasser, Geflügelfett* (Hähnchen, Truthahn), Hähnchenhaut*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Säureregulatoren: Kaliumlactat, Kaliumacetate; Festigungsmittel: Kaliumchlorid; Gewürze, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte. Kann Spuren von Senf, Pistazien und Sellerie enthalten.

84%

35%

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