Why is Geflügel-Paprikalyoner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes added sugars (dextrose), a stabiliser (diphosphates), an antioxidant (ascorbic acid) and a preservative (sodium nitrite) together with flavour extracts, all of which are typical of ultra‑processed foods and place it in NOVA 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level is low (1.4 g per 100 g), so it has minimal impact on blood glucose, but the salt amount is high (2.2 g per 100 g), which can raise blood pressure and make the product unsuitable for strict diabetic or hypertensive dietary plans.

Is the paprika in this product a concern for people with nightshade allergies?

Paprika, a nightshade vegetable, is present at 2 % of the formulation; while most consumers tolerate it, individuals with a confirmed nightshade allergy should avoid this product.

Güldenhof, Sauels • 200 g

Geflügel-Paprikalyoner

Fish Meat Eggs

Product Insights

Geflügel-Paprikalyoner is a ready‑to‑eat sliced poultry product made from turkey and chicken, seasoned with paprika and a blend of spices. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed meat preparation with added sugars, salts, stabilisers and preservatives. Nutritionally it is high in fat (20 g/100 g) and saturated fat (8 g/100 g), moderate in protein (12 g/100 g), low in sugar (1.4 g/100 g) and contains a relatively high salt level (2.2 g/100 g), reflecting both its flavor profile and its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat20 g

Saturated Fat8 g

Carbohydrates1.5 g

Sugars1.4 g

Comparative Analysis

Compared with the average processed meat slice (average per 100 g: 18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugar, 18.4 g protein), Geflügel‑Paprikalyoner contains more fat and saturated fat, less protein and salt, and slightly less sugar, positioning it as a richer‑in‑fat but lower‑protein option.

Ingredients

68 % Geflügelfleisch (Pute', Huhn'), Trinkwasser, Hühnerfett mit Haut', jodiertes Speisesalz (Speisesalz, Kaliumjodat), 2 % Paprika, Dextrose, Gewürze (Pfeffer, Zwiebel, Koriander, Knoblauch, Ingwer), Gewürzextrakte (Pfeffer-, Muskatnuss-, Koriander-, Macis-, Kardamom-, Ingwer-, Paprika-, Liebstöckel-, Chili-, Knoblauchextrakt), Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit. yennt man rick

84%

35%

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