
Product Insights
Edelsalami, geräuchert is a smoked premium salami made from pork and seasoned with salt, dextrose, spices and natural beetroot colour, packaged in a plastic packet and sold at Netto MD in Germany. It belongs to the processed meat family, carries a Nutri‑Score of E, is classified in the ultra‑processed NOVA 4 group, and provides high levels of fat (32 g), saturated fat (13.4 g) and salt (4 g) per 100 g, while offering a good amount of protein (21.5 g) and low sugar (0.5 g). The formulation includes several additives such as nitrite preservative, antioxidant ascorbic acid, sodium ascorbate and flavouring smoke, which contribute to its preservation and taste but also lower its nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salami per 100 g, this product contains markedly more fat (32 g vs 18.6 g), saturated fat (13.4 g vs 6.8 g) and salt (4 g vs 3.5 g), while providing slightly more protein and less sugar.
Ingredients
Schweinefleisch, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, färbendes Lebensmittel: Rote Bete Pulver; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
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Frequently Asked Questions
Everything you need to know about Edelsalami, geräuchert.












