Why is Hähnchenbrustfilet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it undergoes industrial preparation, includes added salts, sweeteners and preservation agents, and contains four food additives: sodium nitrite (E250) for color and safety, potassium acetate (E261) as an acidity regulator, sodium ascorbate (E301) as an antioxidant, and triphosphate (E451) as a stabiliser.

How does the salt content in this chicken breast affect a hypertensive diet?

With 1.97 g of salt per 100 g, the product contributes a significant portion of the daily recommended limit (about 5 g), so regular consumption could raise blood pressure and should be limited by individuals managing hypertension.

Is the presence of mustard and celery a concern for people with common food allergies?

Yes; the label notes possible traces of mustard and celery, both recognized allergens, so anyone allergic to these ingredients should avoid the product or consult a healthcare professional before eating it.

GutBio • 100 g

Hähnchenbrustfilet

Fish Meat Eggs

Product Insights

The product is sliced cooked chicken breast fillet, a processed meat belonging to the meat family in the PNNS classification. It offers a high protein content of 21.2 g per 100 g and low levels of fat (2 g) and sugars (0.8 g), but it is high in salt (1.97 g) and carries a Nutri‑Score of C. As a NOVA 4 item, it contains several additives such as sodium nitrite (E250), potassium acetate (E261), sodium ascorbate (E301) and triphosphate (E451), and may contain traces of mustard and celery.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat2 g

Saturated Fat0.7 g

Carbohydrates1 g

Sugars0.8 g

Comparative Analysis

Compared with the average processed meat (per 100 g), this sliced chicken breast contains far less fat (2 g vs 18.6 g), markedly lower salt (1.97 g vs 3.5 g) and sugar, while delivering more protein (21.2 g vs 18.4 g).

Ingredients

Hähnchenbrustfilet', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Säureregulatoren: Kaliumacetate, Kaliumlactat; Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Rapsöl. Kann Spuren von Senf und Sellerie enthalten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Hähnchenbrustfilet.

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