
Product Insights
The vegane Chorizo-Bratwurst aus Seitan is a plant-based meat analogue marketed as a vegan sausage. It falls in the meat-alternatives group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with 29 g of protein per 100 g but also 9.3 g saturated fat and 1.8 g salt. While the high protein and low sugar make it appealing for vegans, the elevated saturated fat, salt and presence of gluten and mustard allergens limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat-alternative products, this sausage contains far less sugar (2.9 g vs 10.7 g), lower total fat (11 g vs 14.4 g) and fewer calories (247 kcal vs 276 kcal), but its saturated fat is markedly higher (9.3 g vs 4.2 g) and it provides substantially more protein (29 g vs 7.2 g).
Ingredients
Seitan 64% (Wasser, _Weizeneiweiss_), Paprika rot 17,1%, Kokosfett, Zwiebeln 3,3%, Hefeextrakt, Gewürze (Knoblauch, Paprika, _SENFMEHL_, Chili, Pfeffer, Muskat, Piment, SELLERIE, Koriander, Kardamom, Kumin, Kurkuma, Ingwer, Kümmel, Macis, Nelken), Steinsalz, Verdickungsmittel: Johannisbrotkernmehl, Buchenholzrauch
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Frequently Asked Questions
Everything you need to know about vegane Chorizo-Bratwurst aus Seitan.











