Why is Vegane Bratwürstchen classified as a processed food (NOVA 3) and what ingredients lead to this classification?

The NOVA 3 label is given because the product is made from several industrially processed components such as wheat protein isolate, refined sunflower oil, added salts, spices and a celery‑based thickener; although it contains no synthetic additives, the combination of these refined plant ingredients places it in the processed‑food category.

How does the fat and salt content of Vegane Bratwürstchen affect a diabetic or hypertensive diet?

The sausage is low in sugars (1.7 g per 100 g), making it relatively safe for blood‑glucose control, but it contains 14 g of fat and 1.6 g of salt per 100 g; the fat contributes a high calorie load and the salt amount, while below the average for meat‑alternative sausages, should still be considered in a hypertension‑managed diet.

Is the soy ingredient in Vegane Bratwürstchen a problem for people with soy allergy?

Yes; the product lists soybeans (SOJABOHNEN) as a major component of the tofu used, and soy is a recognized allergen, so anyone allergic to soy should avoid this sausage.

dmBio • 250g

Vegane Bratwürstchen

Meat Alternatives

Product Insights

The Vegane Bratwürstchen are plant‑based sausage links made in Germany, composed mainly of tofu, wheat protein and sunflower oil, and carry the vegan label. They are classified in the protein foods group, earned a Nutri‑Score of C and belong to NOVA 3, reflecting a processed but not ultra‑processed product. While the high protein (23 g) and low sugar (1.7 g) are strengths, the fat (14 g) and calorie (243 kcal) contents are notably higher than typical meat‑alternative sausages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat14 g

Saturated Fat1.6 g

Carbohydrates4.6 g

Sugars1.7 g

Comparative Analysis

Compared with typical meat‑alternative sausages, this product provides more protein (23 g vs 14.6 g) and less salt (1.6 g vs 2.0 g), but its fat (14 g) and energy (243 kcal) are considerably higher than the category averages.

Ingredients

35 % TOFU (54% SOJABOHNEN, Wasser), Wasser, 22 % WEIZENEIWEISS, Sonnenblumenöl, Meersalz, Gewürze, Kräuter, Rohrzucker, SELLERIE Verdickungsmittel: Johannisbrotkernmehl

84%

35%

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Frequently Asked Questions

Everything you need to know about Vegane Bratwürstchen.

DmBio

250 g