Why is Vegane Bratwürstchen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA‑4 rating because the formulation involves industrial steps such as protein isolation, texturising and the addition of refined ingredients; the product includes added sugar, a thickening agent (carob seed flour), and flavor enhancers like spices and herbs, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level (1.7 g per 100 g) is modest and unlikely to spike blood glucose dramatically, but the salt amount (1.77 g per 100 g) is high relative to daily limits and can contribute to elevated blood pressure, so people with hypertension should limit portion size.

Based on its ingredient list, is Vegane Bratwürstchen suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The sausage is fully vegan and halal‑compatible because it contains no animal‐derived ingredients, but it is not keto‑friendly due to 4.6 g carbohydrates per 100 g and it is not gluten‑free because wheat protein (seitan) is a primary component.

DmBio • 250g

Vegane Bratwürstchen

Fish Meat Eggs

Product Insights

The product is a 250 g pack of vegan bratwurst made in Germany, composed mainly of tofu, wheat protein and sunflower oil, and carries vegan and vegetarian certifications. Nutritionally it provides 23 g protein and 3.5 g fiber per 100 g, but also contains 14 g fat, 2.3 g saturated fat and 1.77 g salt, resulting in a Nutri‑Score of D and a NOVA‑4 classification for ultra‑processed foods. It belongs to the PNNS “Fish Meat Eggs” group as a meat‑alternative, offering a high protein content while the high salt level and moderate fat reduce its overall health rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat14 g

Saturated Fat2.3 g

Carbohydrates4.6 g

Sugars1.7 g

Comparative Analysis

Compared with the average sausage (per 100 g), this vegan bratwurst has roughly 24 % less fat, 66 % less saturated fat, about half the salt, 25 % more protein, and a marginally higher sugar content.

Ingredients

35% Tofu* (54% SOJABOHNEN*, Wasser), Wasser, 22% WEIZENEIWEISS*, Sonnenblumenöl*, Meersalz, Gewürze*, Kräuter*, Rohrohrzucker, SELLERIE*, Verdickungsmittel: Johannisbrotkernmehl*.

84%

35%

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Frequently Asked Questions

Everything you need to know about Vegane Bratwürstchen.

dmBio

250g