Why does this product receive a Nutri‑Score of D, and which nutrients are responsible for lowering its grade?

The Nutri‑Score D is driven mainly by the high salt (1.8 g) and moderate fat (14 g) levels, which generate many negative points, while the low sugar content adds few positive points; the overall balance pushes the score into the D range.

How might the sugar and salt levels in these vegan sausages affect a diabetic or hypertensive diet?

The sugar content (1.7 g per 100 g) is modest but can contribute to carbohydrate intake, while the salt level (1.8 g per 100 g) exceeds recommended limits for hypertension, making the product less suitable for strict diabetic or blood‑pressure‑friendly diets.

Is the soy bean ingredient in this product a concern for people with soy allergies?

Yes, the sausages contain soybeans (listed as SOJABOHNEN) which are a common allergen; individuals with soy allergy should avoid this product.

DmBio • 250g

Vegane Bratwürstchen aus Tofu und Weizeneiweiß

Meat Alternatives

Product Insights

These vegan bratwurst are made from tofu and wheat protein and belong to the protein foods group. They deliver a high protein level of 23 g per 100 g, moderate fat (14 g) with 2.3 g saturated fat, 3.5 g fiber and low sugars (1.7 g), but the salt content is high at 1.8 g and the energy reaches 243 kcal, resulting in a Nutri‑Score of D and a NOVA classification of 3. Overall the product provides plant‑based protein and fiber, yet its elevated salt and fat keep it from achieving a healthier rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat14 g

Saturated Fat2.3 g

Carbohydrates4.6 g

Sugars1.7 g

Comparative Analysis

Compared with the average values for vegetarian sausages, this product contains substantially more protein, fat, sugar, salt and energy, while providing slightly less saturated fat and considerably fewer total carbohydrates.

Ingredients

35% TOFU* (54% SOJABOHNEN*, Wasser), Wasser, 22% WEIZENEIWEISS*, Sonnenblumenöl*, Meersalz, Gewürze*, Kräuter*, Rohrzucker, SELLERIE Verdickungsmittel: Johannisbrotkernmehl*. *aus biologischer Landwirtschaft

84%

35%

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Frequently Asked Questions

Everything you need to know about Vegane Bratwürstchen aus Tofu und Weizeneiweiß.

dmBio

250g