Rügenwalder Mühle • 180 g
Vegane Mühlen Bratwurst
Product Insights
Vegane Mühlen Bratwurst is a 180 g vegan sausage produced by Rügenwalder Mühle in Germany and sold at REWE, positioned as a plant‑based protein source. It delivers 8.2 g of protein and 4.4 g of fiber per 100 g while keeping sugars low at 1 g, but it is high in fat (12 g) and salt (1.9 g, which is above the average for similar products) and carries a Nutri‑Score of C and a NOVA 4 ultra‑processed classification due to additives such as methylcellulose (E461) and carrageenan (E407). The sausage contains wheat gluten, oat fibre and may have traces of egg and soy, making it unsuitable for gluten‑free or egg/soy‑allergic consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based sausage, this product contains far less sugar (1 g vs 10.7 g per 100 g), a slightly lower fat level (12 g vs 14.4 g), but a marginally higher salt content (1.9 g vs 1.8 g).
Ingredients
Trinkwasser, Rapsöl, 7% _Weizengluten_, Zwiebeln, Stärke, Verdickungsmittel: (Methylcellulose, Carrageen), natürliches Aroma, Gewürzextrakte, Kochsalz, Ackerbohnenprotein, Branntweinessig, _Haferfasern_, 1% _Weizenmehl_, Gewürze, Traubenzucker. Kann Spuren von _Ei_ und _Soja_ enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Mühlen Bratwurst.
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