Why is Vegane Grobe Bratwurst klassik classified as ultra-processed (NOVA 4) and which additives does it contain?

The sausage is made from refined wheat gluten, textured plant proteins, rapeseed oil and several stabilizers, flavourings and sweeteners, which places it in the ultra-processed NOVA 4 category; its additives include sodium alginate (E401), guar gum (E412), konjac gum (E425i), yeast extract, dextrose, and various natural colour and spice extracts.

How does the sugar and salt content of this vegan sausage affect people with diabetes or hypertension?

With 2.6 g of sugars per 100 g, the product contains more than twice the typical sugar level for similar items, which can raise blood glucose and should be limited by diabetics, while its salt amount is only 0.00575 g per 100 g, far below the average, making it negligible for blood‑pressure concerns.

Is this product suitable for a strict vegan, gluten‑free, or low‑carb diet?

It is certified vegan and contains no animal‑derived ingredients, but it includes wheat gluten and wheat starch, so it is not gluten‑free; with 12 g of fat and 7 g of carbohydrates per 100 g, it is moderate in carbs but not low‑carb, though the high protein (28 g) makes it appealing for plant‑based protein regimes.

Billie Green

Vegane Grobe Bratwurst klassik

Meat Alternatives

Product Insights

Vegane Grobe Bratwurst klassik is a plant-based protein sausage marketed as a vegan alternative to traditional pork bratwurst. It scores an outstanding Nutri-Score A thanks to its high protein content (28 g per 100 g) and low salt, while containing moderate fat (12 g) and sugars (2.6 g). Nevertheless, the product is classified as ultra-processed (NOVA 4) and includes several additives such as sodium alginate, guar gum and konjac gum, and it contains gluten and may have traces of egg, soy and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal252 kcal

Fat12 g

Saturated Fat1 g

Carbohydrates7 g

Sugars2.6 g

Comparative Analysis

Compared with the average values for similar meat-alternatives, this vegan bratwurst delivers roughly double the protein (28 g vs 15 g), slightly less fat (12 g vs 13.8 g), virtually no salt, but its sugar level (2.6 g) is more than twice the category average.

Ingredients

Trinkwasser, 19 % Weizengluten, Texturiertes Pflanzenprotein (Weizenprotein, Erbsenprotein), Rapsöl, Zitronensaft aus Zitronensaftkonzentrat, Zwiebel, Weizenstärke, Knoblauch, Speisesalz, Hefeextrakt, Aroma, Dextrose, Gewürze, färbende Lebensmittel: Rettichkonzentrat, Karottenkonzentrat; Gewürzextrakt, Essbare Hülle (Stabilisatoren: Natriumalginat, Guarkernmehl, Konjakgummi). Kann Spuren von Ei, Soja, Milch und Laktose enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.