Why is Grobe Bratwurst Käse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from water, wheat gluten, rapeseed oil, textured plant proteins and several starches, then mixed with flavorings, stabilisers and colourants; these steps involve extensive industrial processing. Additives listed include guar gum (guarkenmehl), sodium alginate, konjac gum, dextrose, and food colour concentrates from radish and carrot, all of which qualify it for the NOVA 4 ultra‑processed category.

How does the sugar and salt content of this sausage affect a diabetic or hypertensive diet?

With 2.5 g of sugar per 100 g, the product contributes a modest amount of carbohydrates that can raise blood glucose, so diabetics should monitor portion size. The salt level is 2.26 g per 100 g, which is considerably higher than the typical guideline of 0.5 g, and can increase blood pressure, making it less suitable for people on a low‑sodium or hypertensive diet.

Is this product suitable for strict vegan and gluten‑free diets?

The product contains no animal‑derived ingredients and is labelled vegan, so it fits a vegan lifestyle. However, it includes wheat protein and wheat starch, which contain gluten; therefore it is not appropriate for a strict gluten‑free diet.

Billie Green • 180g

Grobe Bratwurst Käse

Meat Alternatives

Product Insights

Grobe Bratwurst Käse is a plant‑based meat analogue (PNNS group: meat substitutes) offered in 180 g portions and carries the vegetarian and vegan labels. It earns a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of stabilisers such as guar gum, sodium alginate and konjac gum. Nutritionally it provides a high 24 g of protein per 100 g and low sugars, but it also contains 2.26 g of salt and 15 g of fat, making it high‑salt and moderate‑fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat15 g

Saturated Fat1.1 g

Carbohydrates11 g

Sugars2.5 g

Comparative Analysis

Compared with the average vegetarian sausage (per 100 g), this product has more protein (24 g vs 15.2 g), higher fat (15 g vs 13.8 g), more sugar (2.5 g vs 1.05 g) and salt (2.26 g vs 1.54 g), while offering less fiber (2 g vs 3.5 g) and lower saturated fat (1.1 g vs 3.15 g).

Ingredients

Trinkwasser, 15 % Werzangluten, Rapsöl, Texturiertes Pflanzenprotein (Weizenprotein, Erbsen - protein), Kartoffelstärke, Zitronensaft aus Zitronen - saftkonzentrat, Zwiebel, Weizenstärke, Speisesatz, Knoblauch, Hefeextrakt, Kartoffelprotein, Aroma, Dextrose, Gewürze, färbende Lebensmittel: Rettichkon - zentrat, Karottenkonzentrat; Gewürzextrakt, Essbare Hülle (Stabilisatoren: Guarkenmehl, Natriumalginat, Konjakgummi). Kann Spuren von Ei, Soja, Milch und Laktose enthalten.

84%

35%

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