
Product Insights
Olive Spread is a 500 g tub of plant‑based spread sold by Lidl under the Casaburo label, made from rapeseed and palm vegetable oils, olive oil, water, salt, reconstituted buttermilk and a blend of emulsifiers, lecithins, flavourings, preservatives and added vitamins. Nutritionally it is high in fat (59 g per 100 g) and saturated fat (14 g per 100 g), contains a moderate amount of salt (0.94 g per 100 g), very low sugars (0.5 g per 100 g), provides minimal protein (0.5 g) and no fiber, and includes milk as an allergen. The product is classified as ultra‑processed (NOVA group 4) and carries a Nutri‑Score of D, with four listed additives (E471 mono‑ and diglycerides, E322 lecithins, E202 potassium sorbate and E160a carotenes) and a portion of palm oil that reduces its sustainability rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, Olive Spread contains less total fat (59 g vs 76.6 g) and saturated fat (14 g vs 21.7 g), but its salt level is higher (0.94 g vs 0.39 g) while sugars are far lower (0.5 g vs 3.6 g).
Ingredients
Vegetable Oils and Fats (Rapeseed, Palm), Water, 10% Olive Oil, 1.1% Salt, Reconstituted Buttermilk (Milk), Emulsifier: Mono-and Diglycerides of Fatty Acids, Lecithins; Flavouring, Preservative: Potassium Sorbate; Vitamin A, Vitamin D, Colours: Carotenes
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Frequently Asked Questions
Everything you need to know about Olive Spread.








