
Product Insights
Casaburo Olive Spread is a plant‑based spread classified in the Fat and sauces group, containing vegetable oils, olive oil and a small amount of whey powder. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its high total fat (59 g) and saturated fat (13.1 g) per 100 g, while sugar is low (0.1 g) and salt is moderate‑high (0.9 g). The product includes additives such as mono‑ and diglycerides (E471), potassium sorbate (E202), lactic acid (E270) and carotenes (E160a), and it contains milk allergen, which may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (fat 76.6 g, saturated 21.7 g, sugar 3.6 g, salt 0.39 g per 100 g), this spread is lower in fat, saturated fat and sugar but has a higher salt level.
Ingredients
Vegetable Oils (Rapeseed, Palm, Palm Kernel), Water, Olive Oil, Whey Powder (Milk), 0.9% Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Lactic Acid; Natural Olive Flavouring, Vitamin A, Colour: Carotenes; Vitamin D.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Casaburo Olive Spread.








