Asda • 500g
Olive Spread
Product Insights
Olive Spread is a plant‑based spread classified under the Fat and sauces family, specifically within the Fats group. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product with several additives such as mono‑ and diglycerides (E471), potassium sorbate (E202), lactic acid (E270) and carotenes (E160a). While it offers low sugar and reduced total and saturated fat compared with many spreads, its salt content is relatively high and it contains milk-derived whey, making it unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Olive Spread contains less total and saturated fat and far fewer sugars, but its salt level is three times higher than typical.
Ingredients
Vegetable Oils (49%) [Rapeseed, Palm, Palm Kernel], Water, Olive Oil (10%), Whey Powder (Milk), Salt (1%), Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D.
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Frequently Asked Questions
Everything you need to know about Olive Spread.
