
Product Insights
Casaburo olive spread belongs to the Fat and sauces group and is marketed as a plant based, vegetarian spread. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature and a nutritional profile that is high in sugars (36 g per 100 g) and low in salt, with moderate fat and saturated fat levels. While it supplies some fiber and protein, the excessive sugar content and the inclusion of several additives reduce its overall healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Unlike typical spreads that average about 76 g fat and 4 g sugar per 100 g, this olive spread contains roughly 24 g fat but a striking 36 g of sugars, while its salt and saturated fat are below average.
Ingredients
Water, Olive Oil (12%), Rapeseed Oil, Palm Oil, Salt (1%), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate, Sunflower Lecithins), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Colour (Beta-Carotene), Flavouring. Suitable for vegans STORAGE Keep refrigerated. Best before: see lid.
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Frequently Asked Questions
Everything you need to know about Casaburo olive spread.









