4 Diots du Jura fumés au bois de sapin et d'épicéa

These are smoked Savoyard diot sausages made from French pork, seasoned with wood smoke, spices and encased in a natural pork casing. They belong to the processed meat family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), delivering 360 kcal, 33 g fat (13 g saturated), 18 g protein and 1.9 g salt per 100 g, which results in a high‑fat, high‑salt nutritional profile. While they offer a solid source of protein, the elevated saturated fat, salt and the inclusion of sodium nitrite as a preservative limit their overall healthiness.