Why is Diots de Savoie à cuire classified as ultra‑processed (NOVA 4) and what additives does it contain?

The sausage undergoes multiple steps such as curing, smoking with beech wood, and the addition of sodium nitrite as a preservative; these processes, together with the inclusion of lactose and dairy‑based lactic ferments, place it in the ultra‑processed NOVA 4 category.

How does the saturated‑fat and salt content of this sausage affect a hypertensive or cholesterol‑concerned diet?

Its saturated‑fat level of 7.4 g per 100 g can raise LDL cholesterol, while the 1.7 g of salt per 100 g is lower than the typical sausage but still contributes to sodium intake, so consumers with hypertension or high cholesterol should limit portion size.

Is the lactose and dairy present in this product a concern for people with milk allergy or lactose intolerance?

Yes; the ingredient list includes lactose and dairy‑derived lactic ferments, which trigger reactions in individuals allergic to cow’s milk and can cause digestive discomfort in those who are lactose intolerant.

Carrefour, Reflets de France • 360 g

Diots de Savoie à cuire

Fish Meat Eggs

Product Insights

Diots de Savoie à cuire are traditional French smoked pork sausages from the Savoy region, sold in 360 g vacuum‑packed portions. They belong to the meat family (PNNS group: Meat), carry a Nutri‑Score of D, are classified as ultra‑processed (NOVA 4), and contain the preservative sodium nitrite. Nutritionally they provide 17 g protein per 100 g, have a high saturated‑fat level of 7.4 g, lower sugar (0.5 g) and salt (1.7 g) than the average sausage, but they also contain milk‑derived lactose, which is an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat18 g

Saturated Fat7.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average French sausage, this product contains slightly less total fat (18 g vs 18.58 g) and markedly less sugar (0.5 g vs 1.56 g), but its saturated fat is higher (7.4 g vs 6.78 g) while its salt content is about half the category average (1.7 g vs 3.52 g).

Ingredients

Viande de porc, eau, vin blanc, oignon pasteurisé, sel, _lactose_, ail réhydraté, poivre, muscade, gingembre, cannelle, fenugrec, girofle, conservateur : nitrite de sodium, ferments lactiques (contient _lait_), enveloppe : boyau naturel de porc. Fumé au bois de hêtre. 101g de viande de porc mis en œuvre pour 100g de produit fini. Viande de porc origine France. Peut contenir des traces de fruits à coque.

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