Nos Régions ont du Talent • 360 g
Diots fumés de Savoie
Product Insights
Diots fumés de Savoie are traditional smoked pork sausages from the Savoy region of France, categorized as processed meat. They belong to the processed meat family, carry a Nutri-Score of E and are classified in NOVA group 4, reflecting an ultra‑processed status with additives such as sodium nitrite, sodium erythorbate and lactose, while providing 30 g of fat, 12 g of saturated fat and 2.2 g of salt per 100 g. The product also contains a milk allergen (lactose), offers 17 g of protein and 0 g of sugar, and is packed in a vacuum‑sealed plastic film that earned an Eco‑Score of B.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical sausages, this smoked diot contains considerably more fat (30 g vs 18.6 g) and saturated fat (12 g vs 6.8 g), while its salt (2.2 g) and sugar (0 g) levels are below the category averages.
Ingredients
Viande de porc, vin blanc, sel, _lactose_, épices, ail, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, ferments (dont _lactose_), boyau naturel de porc,
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Frequently Asked Questions
Everything you need to know about Diots fumés de Savoie.
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Nos Régions ont du Talent
350 g