Why is Diots de Savoie fumé au bois de hêtre classified as ultra-processed (NOVA 4) and which additives does it contain?

It is considered ultra-processed because the formulation includes processed pork, added dextrose, sodium ascorbate (E300) and sodium nitrite, as well as lactose and flavorings that are not present in a traditional fresh sausage; these ingredients place it in NOVA group 4.

How do the high fat, saturated fat and salt levels in this sausage affect people with hypertension or cardiovascular concerns?

The 28 g of fat, 11 g of saturated fat and 2 g of salt per 100 g can raise LDL cholesterol and increase blood pressure, so individuals managing hypertension or heart disease should limit consumption and balance it with low-fat, low-sodium foods.

Is the lactose listed in the ingredients a problem for people with dairy intolerance or allergy?

Yes, the product contains added lactose (approximately 0.9 g per 100 g), which triggers reactions in individuals who are lactose-intolerant or allergic to milk proteins; they should avoid this sausage or choose a dairy-free alternative.

Galibier • 340 g

Diots de Savoie fumé au bois de hêtre

Fish Meat Eggs

Product Insights

The product is a smoked Savoyard diot sausage made from pork, onions, white wine and spices, positioned in the processed‑meat family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additive E300 (sodium ascorbate) together with lactose, which is a declared allergen. Nutritionally it offers 16 g of protein and only 1 g of sugar per 100 g, but it is also high in fat (28 g), saturated fat (11 g) and salt (2 g, 0.8 g sodium), which outweigh the protein benefit.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal322 kcal

Fat28 g

Saturated Fat11 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with typical processed meats, this diot contains considerably more fat and saturated fat, while its sugar and salt levels are below the category averages.

Ingredients

Viande de porc origine UE (87%), oignons, vin blanc, sel, LACTOSE, épices, dextrose, antioxydants: acide ascorbique-ascorbate de sodium, consenateur nitrite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Diots de Savoie fumé au bois de hêtre.

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DEFIAL NORMIVAL

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Carrefour

400 g

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Galibier • 340 g

Diots de Savoie fumé au bois de hêtre

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal322 kcal

Fat28 g

Saturated Fat11 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with typical processed meats, this diot contains considerably more fat and saturated fat, while its sugar and salt levels are below the category averages.

Ingredients

Viande de porc origine UE (87%), oignons, vin blanc, sel, LACTOSE, épices, dextrose, antioxydants: acide ascorbique-ascorbate de sodium, consenateur nitrite de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.