
Product Insights
Saucisses fumée au bois de hêtre are smoked pork sausages that belong to the processed meat category (PNNS group: processed meat). The product is high in fat (24 g) and saturated fat (9.5 g) per 100 g, provides 17 g of protein, low sugars (1.1 g) and moderate salt (1.5 g, 285 kcal per 100 g), earning a Nutri‑Score of E and a NOVA 4 rating, which marks it as ultra‑processed. While it supplies a solid protein source, the elevated saturated fat and the presence of several additives (E326, E262, E250, E450, E451, E301) may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average smoked sausages, this product contains more fat and saturated fat, slightly more calories, but less salt and sugars per 100 g.
Ingredients
Viande de porc 97.3% (origine : France), eau, conservateurs : E326, E262, E250, sel, dextrose, poivre, ail, stabilisants : E451, E450, antioxydant : E301. Boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about Saucisses fumée au bois de hêtre.









