Herta • 180 g
HERTA Saucisson Le Fuet - 180g
Product Insights
HERTA Saucisson Le Fuet is a 180 g cured pork fuet produced in Spain and sold in France, belonging to the processed meat group. It carries a Nutri‑Score of E and is classified as NOVA 4, containing very high fat (34 g), saturated fat (13 g) and salt (3.8 g) per 100 g, while providing a substantial protein amount (28 g) and low sugars (1.4 g). The product also lists milk (lactose) as an allergen and is unsuitable for vegan or vegetarian diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured sausage, this fuet contains roughly double the fat (34 g vs 18.6 g), almost twice the saturated fat (13 g vs 6.8 g), slightly more salt (3.8 g vs 3.5 g), lower sugars (1.4 g vs 1.6 g), and considerably more protein (28 g vs 18.4 g per 100 g).
Ingredients
Viande de porc, sel, LACTOSE, antioxydant : ascorbate de sodium, poivre, conservateur : nitrate de potassium, extrait de poivre, ferments. Boyau naturel de porc. 168 g de viande de porc mis en œuvre pour préparer 100 g de fuet.
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Frequently Asked Questions
Everything you need to know about HERTA Saucisson Le Fuet - 180g.
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