Why is desa vīt.Fuetec Trufa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined ingredients such as corn glucose syrup, corn dextrose, flavorings, and a blend of spices, which are industrially processed additives added to the basic meat mixture.

How does the sugar and salt content in this fuet affect a diabetic or hypertensive diet?

With 3 g of sugars and 4.5 g of salt per 100 g, the product can raise blood glucose levels and increase sodium intake, making it unsuitable for strict diabetic or hypertension management where low sugar and low salt are recommended.

Is the lactose in this product a concern for people with milk allergy or lactose intolerance?

Yes, the sausage lists lactose, derived from milk, as an ingredient, so it can trigger reactions in individuals allergic to milk and cause digestive symptoms in those with lactose intolerance.

Elpozo • 150 g

desa vīt.Fuetec Trufa

Fish Meat Eggs

Product Insights

This product is a Spanish fuet sausage flavored with summer truffle, made mainly from pork breast, lactose, salt and spices, packaged in a film pouch and sold in 150 g portions. It belongs to the processed-meat category (PNNS groups: meat), carries a Nutri-Score of E and is classified as NOVA 4, reflecting its high fat (35.5 g), saturated fat (12.5 g) and salt (4.5 g) per 100 g, while providing 27.5 g of protein. The sausage also contains lactose (milk allergen) and possible soy traces, has low added sugars, but its overall nutritional profile is considered poor for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat35.5 g

Saturated Fat12.5 g

Carbohydrates4 g

Sugars3 g

Comparative Analysis

Compared with typical processed meats, this fuet contains roughly double the fat and saturated fat, more than one‑third higher salt and sugar, and delivers significantly more protein and calories per 100 g.

Ingredients

Maigre et poitrine de porc (origine : Espagne) (160 g de viandes de porc fraîches pour obtenir 100 g de produit fini), lactose (de lait), sel, truffe d'été (1 %) (Tuber aestivum Vitt)sirop de glucose de maïs, dextrose de maïs, épices, arômes. Peut contenir des traces de soja. Boyau naturel de porc.

84%

35%

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